Cooking Steps

1. 

   Step1:Change the wing root into a knife. The purpose is to make it more tasty. Put the chicken wing root in the container. Pour in a little cooking wine, an egg white and a little starch. Marinate for 20 minute

2. 

   Step2:Sit in the pot. Pour in a little oil. Put in the onion, ginger and garlic. Stir in the fragrant and then pour in the marinated wing root. Add coke and a little soy sauce after coloring. Let's stew on a low heat. We can eat it when the juice is gone

3. 

   Step3:Out of the pot