Chinese Food
Stir fried chicken with bamboo shoots
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Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the trial. Spring is coming in a blink of an eye. I want to improve a little. So I have today's dish.
Cooking ingredients
Cooking Steps
Step1:Preparation - prepare the above ingredients (thawed chicken breast, boiled bamboo shoots, chopped scallions and ginger slices).
Step2:Making process - cut chicken breast. Add a little salt, starch and egg white. Marinate for 510 minutes.
Step3:Making process - pour a small amount of water into the pot and add pepper to boil.
Step4:Production process - boil until the color changes. It's pepper water. Put aside for use.
Step5:Making process - heat up to 40% with oil. Pour in the marinated chicken breast.
Step6:Making process - pan fry until golden. Set aside.
Step7:Production process - add chopped green onion and ginger to stir fry for fragrance.
Step8:Production process - then add the spring bamboo shoots. Stir fry them slightly (the shoots have been blanched. They are easy to be cooked).
Step9:Production process - then add chicken breast and stir fry evenly.
Step10:Production process - finally pour in cooking wine, pepper water, starch, water to form the flavor juice. Stir fry evenly and collect the juice to make the pot.
Step11:Done - out of pot and pan.
Cooking tips:1. Compared with spring bamboo shoots, they are more tender and smooth. It is also OK to use winter bamboo shoots. 2. This dish should pay attention to the control of the temperature to make it tender, fragrant and beautiful. There are skills in making delicious dishes.
