Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Wash the Flammulina velutipes, cut off the roots, tear them apart, arrange them, slice the ginger, cut the garlic and shallot to the end

3. 

   Step3:Put water in the pot, add 1 teaspoon salt, blanch the Flammulina mushroom, remove, drain and set aside

4. 

   Step4:Cut chicken breast into thin slices. Put ginger slices in the water blanched with Flammulina velutipes. Bring to a boil. Put in chicken slices. Blanch them. Take out the chicken and tear them into chicken shreds

5. 

   Step5:Take a small bowl. Transfer in the soy sauce, 1 teaspoon salt, sugar, sesame oil, Laoganma, vinegar, minced garlic and scallion

6. 

   Step6:Put the shredded chicken and Flammulina mushroom into a big bowl. Pour in the mixed sauce. Mix well. Then put oil in the pot. Stir in the pepper. Then pour the pepper oil into the golden needle of the shredded chicken. Sprinkle the coriander and sesame.