Cooking Steps

1. 

   Step1:Three eggs. Add some scallions. Don't stir them. You have to scoop a scoop of egg white from here to marinate the chicke

2. 

   Step2:Wash the chicken breast and remove impurities. Cut the thinnest slice as possible. Start marinating - one scoop of egg white. Scoop one scoop from the three eggs of this dish

3. 

   Step3:A third teaspoon of sal

4. 

   Step4:Two spoonfuls of starc

5. 

   Step5:A little white peppe

6. 

   Step6:A spoonful of cooking win

7. 

   Step7:Two spoons of cold water. Add in several times. Stir with chopsticks in one direction until the chicken absorbs water

8. 

   Step8:I didn't take a picture when I cut the chicken. It's thin

9. 

   Step9:Mixed chicken. About 15 minute

10. 

    Step10:Hot pot, cold oil, chicken, quickly stir fr

11. 

    Step11:When the color turns white, it will be ready for us

12. 

    Step12:Pour the chicken just fried into the broken egg mixture. Put oil in the pan. Pour in the egg mixture and chicken. The bottom egg mixture is slightly solidified and quickly stir fried

13. 

    Step13:Add 1 / 3 teaspoon salt before leaving the pot. Stir well. Stir quickly. Turn off the heat as soon as it is formed. Don't fry too old

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc