Chinese Food
Chicken sausage with Curry
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Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Cut into strips at wil
Step2:Add 30g curry powder, 2 tbsp water, 1 tbsp cooking wine and 1 / 3 tbsp ground black pepper. Mix them well. My curry powder has a salty taste. This amount is suitable without salt and salt. We should consider whether to add salt according to the actual situatio
Step3:Pour it into the casing. Tie it with cotton thread (for details, please refer to self-made dachshund
Step4:After filling, put it into the middle layer of the preheated 180 ℃ oven and bake for about 30 minutes. The red sausage is a very strong taste of red lees. Non red lees fans are not recommended to try it
Step5:Close up of finished products
Cooking tips:I'm afraid to make the sausage black, especially the curry color. In addition to the consistent shape of the sausage, but I love the curry things very much. I can't help but hesitate for a long time and decide to put them on = = sausage, such as sausage, has made many kinds of sausage. The sausage needs to be mixed with stuffing. The preparation before and after curing is also required It takes a lot of time. This is the simplest and fastest way I've ever done. When I was cooking half a chicken breast, I left the leftover bits of chicken breast and then I filled the other Kwai sausage and I had more than half of my casing to think about putting them together. Chicken with a curry finished product had good taste and taste. Light spray. My glass heart is so broken that it has skills in cooking.
