Kung pao chicken is easy to cook fast, and Kwai pao chicken is often served at noon. recipe

Kung pao chicken is easy to cook fast, and Kwai pao chicken is often served at noon.

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It was done a week ago. Because there was no time to update it, it was delayed. Today, I have time to make up for it. Gongbaojiding is made of fried chicken, dried peppers, peanuts and peanuts. Its chicken is tender, crisp and spicy. I can't help it.

Cooking ingredients

chicken breast:250g

cucumber:1

peanut:1 disk

pepper:moderate amount

salt:2 teaspoons

delta:moderate amount

pepper:moderate amount

sugar:moderate amount

cooking wine:moderate amount

pepper:moderate amount

starch:moderate amount

scallion and ginger:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Wash and dice chicken. Slice onion and ginger. Add some cooking wine, pepper and sal

Step2:Dice cucumber, cut chili, cut scallion, slice garlic, fry peanuts and cool them for later use

Step3:Heat the oil in a hot pot. Add pepper, onion, ginger, garlic and chilli to make it fragran

Step4:Add chicken breast and stir fry. Then add flavored, sugar, salt, starch, pepper and stir fry to taste

Step5:Pour in diced cucumbers and stir fry them. Pour in fried peanuts before starting the pot. Stir fry and collect the juice, then fill the pot and dish to enjoy

Step6:Finished product drawin

Step7:Finished product drawin

Step8:Finished product drawin

Cooking tips:1. peanuts should not be released early. Otherwise, they will not be crispy. 2, the key to making this dish is to tune the seasoning beforehand.