Chinese Food
Fried chicken chop 80 Oven version
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No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and remove the fascia. Cut the side and the middle. Do not cu
Step2:Cut chicken. A big piec
Step3:Use a meat hammer or a knife to chop. Chop on the opposite side. Don't chop it into minced meat anyway
Step4:Stick your eyes with toothpicks or fork
Step5:Marinate - a little salt, black pepper, cooking wine, mix well, marinate for 20 minute
Step6:Cheese slices. Two slices. On the side of the chicken breas
Step7:Close the chicken breast. The cheese slices are in the middle. Spread one yolk evenly around the top and bottom
Step8:Sprinkle with bread bran. This is what I used to make with bread. Put it in a bottle and refrigerate it. Take it as you use it
Step9:Breadcrumbs all around. In the oven. 180 degrees for 20 minutes
Step10:It's hot. Cut it out. It's pulping. It's rolling. Eat it while it's hot.
Cooking tips:1. Because the cheese with stuffing also has salty taste, it is necessary to add salt of salted chicken properly. 2. Salad dressing can also be added to the filling properly. 3. After all, it's not fried. So the skin is not so crispy and thick. It's fried anyway. 4. Before entering the oven, two bamboo sticks can be placed under the chicken breast as a support to prevent the soup from flowing out and the chicken breast will not be crisp after baking. There are skills in making delicious dishes.
