Chinese Food

Cooking Steps

1. 

   Step1:Chicken breast meat. Chicken leg meat is OK. It will be more tende

2. 

   Step2:Cut them from the middle. Chop them with the back of the knife. Make them flat and big

3. 

   Step3:A spoonful of salt, a spoonful of black pepper and a spoonful of chili powder. Marinate for a while. Massage to tast

4. 

   Step4:Cheese slices are folded in half. If you have chicken chops big enough, or one of them can't satisfy you, put two slices

5. 

   Step5:Chicken chop in half. Put cheese in i

6. 

   Step6:Put a spoonful of sugar and a spoonful of salt in the flour (or starch

7. 

   Step7:Dip chicken chops evenl

8. 

   Step8:Beat an eg

9. 

   Step9:Then prepare the breadcrumbs. Wrap the wrapped chicken with egg liquid. Then wrap the breadcrumbs

10. 

    Step10:So you're ready. Then you're ready for the oil pan or the air fryer

11. 

    Step11:The air fryer I use. It's low cholesterol and fuel-efficient. My dear ones who use the air fryer. Set the time and temperature according to their own fryer temperaments. Remember to turn over once in the middle. Use oil pan. Fry till golden brow

12. 

    Step12:Out of the pot. You can dip it in tomato sauce. It's better.