Cooking Steps

1. 

   Step1:Dice, draw a little raw, make a little wine, a spoon of dry starch, grab it and put it into the oil sea

2. 

   Step2:Sliced scallion, sliced ginger, sliced garli

3. 

   Step3:Fried peanut

4. 

   Step4:Cook the diced chicken until it's ready to serv

5. 

   Step5:Stir fry the oil, pepper, garlic, ginger, pepper to make it fragrant. Stir fry the scallions until the outer layer is soft

6. 

   Step6:Stir fry the diced chicke

7. 

   Step7:Three teaspoons of vinegar, two teaspoons of raw soy sauce, half of old soy sauce, two teaspoons of sugar, half of salt and one teaspoon of starch. Stir fry the chicken for a few times, pour in the bowl of juice, stir fry for a few times, and stir fry the peanuts for a few time

8. 

   Step8:Qihuo. The same kung pao chicken as the restaurant.