Chinese Food
Stir fried vegetables with cumin chicken breast
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It's time to show your arms and meat again. The meat that grows in winter can't be hidden any more. I always have the habit of keeping fit. Chicken breast is high protein, low fat and low calorie. It has always been my first choice. -
Cooking ingredients
Cooking Steps
Step1:Thaw chicken breast and cut into piece
Step2:All sauces in the sauc
Step3:Break in an egg whit
Step4:A spoonful of sal
Step5:Add chili powder and cumin powder in tur
Step6:Mix with your hands. Marinate for about 25 minutes. It can also be marinated for a while. It will taste better.
Step7:Heat the oil in a pan. Add the garlic and pepper. Stir fry to give the fragrance.
Step8:Pour in the chicken breast just marinate
Step9:Stir fry until discolored. Pour in the cut pepper and onion. Continue to stir fry for about 5 minutes and you will be out of the pot.
Step10:Chicken breast is very tasty. It's not firewood at all.
Cooking tips:I don't suggest that you put in the raw meal when marinating the chicken breast, because the whole process is to fry it slowly over medium and small heat until it is golden and out of the pot. It's easy to put in the raw meal that it's not cooked. The chicken breast will be a little firewood. There are skills in making delicious dishes.
