Chinese Food
[carrot and chicken cake]
(227253 views)![[carrot and chicken cake]](https://cp1.douguo.com/upload/caiku/a/2/2/yuan_a20e61237b9ddca92eab6ca8b2059922.jpg)
A patty made of shredded carrots and minced chicken. The carrots are rich in carotene, which has the function of antioxidation, preventing cancer and protecting skin and mucous membrane. Cooking oil can greatly improve the absorption rate of carotene. The digestion and absorption rate of carotene is the highest after frying.
Cooking ingredients
Cooking Steps
Step1:Peel the radish and cut it into fine threads. Then cut into fine grains.
Step2:Wash and slice the chicken breast, and then chop it into antlers.
Step3:Add carrots, salt, chicken powder, pepper and flour to the minced meat.
Step4:Add a little water. Mix a little baking powder and make it thick. Let it stand for 10 minutes.
Step5:A little oil in the pot. Turn off the fire when the pot is a little warm. Put in the heart mold. Pour the batter into the mold to make a shape.
Step6:When all is done, fry over medium heat. Pan fry one side until golden. Turn over and fry the other side until golden meat is cooked.
Cooking tips:The patty should not be too thick. The thickness of 1cm is enough. There are skills in making delicious dishes.
