Chinese Food
Shredded chicken in dry pot
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Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cut parsley into long sections. Heat the oil in the pot. Stir fry the onion and ginger first. Then stir fry the spicy sauce, pepper, pepper and millet pepper. Stir in the fried chicken. Turn off the heat and sprinkle in the celery. Pour it into the pot and eat it while heating. The strong fragrance comes to you. Sing a little bit of chicken. It's tender outside and tender inside. Your lips and teeth are fragrant. It's a long aftertaste
Cooking ingredients
Cooking Steps
Step1:Chicken breast with toothpick on countless holes. Ginger slices. Shallot wash broken.
Step2:The chicken breast is in the pot. The water is better than the chicken. Add the onion, ginger, cooking wine and salt. Bring to a boil over high heat until it is eight minutes cooked, and then fish out.
Step3:When the chicken has cooled down, tear it into small pieces by hand and put it in a plate for later use. (do not cut with a knife
Step4:Remove the leaves and cut the parsley. Smash the garlic seeds and cut the ginger into shreds. Cut some scallions into circles.
Step5:Cut the green peppers into sections, and the Chaotian peppers into sections. Cut the remaining scallions into shreds.
Step6:Wash and dry the pot. Pour in 200g oil. When it's 60% hot, pour in the shredded chicken. Fry until it's yellowish and drain the oil.
Step7:Leave a little oil in the pot. Add ginger, scallion and garlic to make it fragrant.
Step8:Stir fry ginger, onion and garlic. Pour in green and red peppers, hemp peppers and spicy sauce. Stir fry red oil.
Step9:Stir fry the green and red peppers. Pour in the drained chicken, some salt, sugar, soy sauce, stir fry evenly. Pour in a little soup.
Step10:Stir fry chicken slightly and turn off the heat. Season with parsley, pepper oil and chicken powder. Stir evenly.
Step11:Prepare the small pot. Put the onion on the bottom. Peel the green melon. Slice and spread on it.
Step12:Pour the chicken into the pot evenly. Sprinkle with shredded onion and coriander. It's done. (I can't help catching the food by hand. Ha ha...)
Step13:Done A kind of
Cooking tips:1. Cook the chicken in 89 minutes. 2. Fried chicken can't be saved. It can dry the excess water in the chicken. It will only be burnt and tender when eating. 3. Add celery after turning off the heat. This will highlight the fragrance of parsley. There are skills in making delicious dishes.
