Chinese Food
The tempting taste of layers of packages -- bacon cheese chicken roll
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Today we are going to make a dish for a charming mature man. The main ingredient is chicken breast. It has high protein content. It can warm the middle part of the body and nourish the Qi, strengthen the spleen and stomach, activate the blood vessels, and strengthen the muscles and bones. Use cheese to make chicken roll. It's more soft and juicy. Then use crispy bacon to roll up layer by layer. The taste is rich. A bite of the crispy shell and the stir fried cheese paste blend into the delicious chicken. Use SUPOR red point oil-free frying pan to precisely control the oil temperature. Frying, frying and frying to see the red point can know the temperature~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pick a rosemary from the balcony.
Step2:Cut the chicken breast into slices. Beat with a meat hammer until it is flat.
Step3:Sprinkle one side with ground rose salt and black pepper.
Step4:Mix with chopped rosemary.
Step5:Put a slice of cheese in the middle of the pepper and salt side.
Step6:Wrap the chicken in cheese and roll it up.
Step7:Wrap the chicken in bacon and roll it up.
Step8:Tie the cotton thread and fix it. Wrap it with plastic wrap and refrigerate it for 1 or 2 hours.
Step9:Heat up the wok with the red light of Supor.
Step10:Heat until the red dot turns red. Pour in cooking oil.
Step11:Put in the marinated chicken roll. Fry until the bacon is colored and tightened. Turn over and over again in the middle to make it evenly heated.
Step12:Pour in the stock. Bring to medium low heat, cover and simmer until the stock is dry.
Step13:Remove the thread from the cooked chicken roll and cut into pieces. When the cheese is cut, it is very tempting to burst out.
Step14:Decorate with rosemary. Enjoy with thousand island sauce.
Cooking tips:1. Cotton thread shall be used for setting to prevent spreading during frying. 2. Because bacon itself has a salty taste, chicken seasoning only needs one side. 3. Use the method of frying first and then stewing to ensure that the inside and outside of the chicken roll are evenly heated and keep the taste of fresh and juicy when cooked. There are skills in making delicious dishes.
