Chinese Food
Children's super love of sweet and sour tenderloin
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At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too much fat in fried vegetables. 2 - chicken breast is a little tender than pork. It's easy for children to chew.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast. Marinate cooking wine and soy sauce for half an hour.
Step2:Mix all the ingredients in the batter and add two tablespoons of water to make a thick batter. Pour into the meatloaf and continue to mix.
Step3:Put all the ingredients in the soup into a small bowl. Stir well.
Step4:Deep fry the chicken in the pan until it is golden on the surface. Control the dry oil. Fried meat will obviously grow fat. We think it's too thick to cut it into smaller pieces.
Step5:Put the sweet and sour juice in the pot. Boil.
Step6:Quickly pour in the strips.
Step7:Stir well and leave the pot immediately.
Step8:Finished products, sweet and sou
Cooking tips:I'm sorry to hear that Ma Ma urged me to have more baby dishes. Actually, I cook every day. Mengmeng hasn't been to kindergarten yet. I'm very tired with it. Sometimes when you are lazy, you don't edit a recipe. I will update it frequently and quickly in the future. The sweet and sour juice in this ratio has a strong flavor. If you don't like it, you can reduce the proportion of ketchup. There are skills in making delicious dishes.
