Chinese Food
DIY vegetable chicken ball baby supplementary food micro class
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DIY vegetable chicken balls refer to age - 12 months + what Huang Ma recommended to you today. It's convenient and nutritious. It's not limited by the ingredients. You can match it as you like. It's bright in color. It's special. The most important thing is that your baby loves it very much.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the ingredients we need (about 60 balls can be made in this amount
Step2:Remove the stalks and leave the leaves. Dice the carrots. Cut the chicken breast.
Step3:We'll show you how to make carrot balls. Other vegetable balls will be explained at the bottom of the article. Prepare 30g carrot, 150g chicken breast, 1 egg white and 5g starch.
Step4:Pour carrot, chicken breast, egg white, starch and a little lemon juice into the auxiliary food machine and stir well. PS lemon juice is just for deodorization. It can also be replaced by shallot.
Step5:In the same way, treat the original chicken puree and the green vegetable chicken puree.
Step6:Three kinds of meat purees are finished.
Step7:Put the carrot chicken puree into the decoration bag. The decoration bag can also be replaced by a thicker fresh-keeping bag.
Step8:Start the pot and boil the water. Turn the heat down after the water boils. Cut a finger sized hole at the bottom of the mounting bag. Squeeze it into the ceramic spoon and put it into the water. PS - there are many mothers who say they can't rub meatballs. Huang Ma teaches you to make them with flower mounting bags. Although there's no hand rubbing circle, it's better to be simple and easy to learn. It's zero difficulty.
Step9:In turn, squeeze in the green vegetable puree and the original meat puree. Then boil the carrot puree over high heat until it floats.
Step10:Take it into the cold water. It's good for setting.
Step11:After a little cold boiled water, put it into a fresh-keeping box and seal it. Refrigerate it for about 3 days. Refrigerate it for about 7 days.
Step12:You can make soup or add it alone
Cooking tips:TPIS - tips for today's complementary foods 1 add a small amount of egg white to the ingredients. If the baby has added egg white when he is 10 months old and does not have allergies, then this complementary food can also be added. ● if the baby's chewing ability is not very good, the meatballs should be handled smaller to avoid the baby's chewing difficulty. We can cut the hole of the mounting bag a little smaller when we make it, so that the meatballs can be squeezed out much smaller. We can also use chopsticks to split the meatballs in the middle before adding them. Huang Ma said.... when I make this auxiliary food, I usually make several colors. When I make the food, I will take several for my baby. It can be made into soup or added separately. Huang Xiaobao will love it very much. You can do more at one time. After sealing, put it in the refrigerator for freezing. Take it as you eat. 3. The ingredients of Huangma aidao-1-original chicken balls are - 150g chicken breast meat, 1 egg white and 5g starch. If you need to join
