Chinese Food
Spicy chicken shreds - a classic Sichuan food
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My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So I have no good fortune to go away. This time, I propose that I make a delicious cold hand shredded chicken. Sichuan classic cold dish - spicy chicken shreds. Once tasted on the table, they are unanimously recognized. Hemp, spicy, salty, sour, sweet and fragrant. Multiple flavors interweave at the tip of the tongue. Everyone eats very well.
Cooking ingredients
Cooking Steps
Step1:First boil the chicken breast with a small amount of water. Pour out the water with foam. Replace the water and put in the scallion, ginger slices and salt. Cook the chicken breast in a small heat after boiling, until you can easily poke the chicken breast with chopsticks. The rest of the chicken soup under a little green vegetables. Sheng come out and sprinkle some coriander to drink up also good.
Step2:Cut the cucumber. Shred the cooked chicken breast. Add crispy cucumber to mix the soft taste of chicken, cotton and meat, and then add fresh taste on the basis of pure meat.
Step3:Cut the garlic into strips. Add chili noodles to the top according to the taste. Add some cooked sesame seeds to make it more fragrant. Heat a tablespoon of hot oil to the extent of smoking. Pour it on the chili noodles while it's hot and choke the chili.
Step4:Then add all the seasonings and stir them to make the sauce.
Step5:Pour evenly over the chicken shreds and mix well to enjoy.
Cooking tips:If you like spicy food, you can add chili noodles and pepper oil properly. There are skills in making delicious dishes.
