Chinese Food
Fried chicken chop with bread bran
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If you want to make chicken chops, you need bread bran. I went to the supermarket and saw that there was no bread bran. Just a few days ago, there were two bread left. Just make your own bread bran. It's easy, too? Chicken chops also taste good.
Cooking ingredients
Cooking Steps
Step1:Let's start with breadcrumbs. Pumpkin toast is the best way to make it. I only have two leftover buns. Cut them into pieces. Put them in the baking tray. Bake at 170 ℃ for 8 minutes. After baking, cool it and put it into a fresh-keeping bag, then roll it with a rolling pin.
Step2:I used two pieces of chicken breast. I sliced them into thin slices. One piece I sliced three. Then hit with the back of the knife to make it bulky.
Step3:Then salt and pepper and cooking wine for an hour.
Step4:Prepare starch. Break up the eggs. Roll out the toast. I've been baking for ten minutes. It's a little too dark. So I suggest you bake it for eight minutes.
Step5:Then cover the chicken with starch, egg liquid and bread bran.
Step6:Heat the oil in a pan and fry the chicken until golden on both sides.
Step7:Cut the fried chicken into long strips. Squeeze the ketchup and eat. With a glass of red wine. I'll spend a little money this weekend. Ha ha.
Cooking tips:There are skills in making delicious dishes.
