When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and many other flavors. Fried, roasted, baked, fried and dipped can be directly made into delicious sauce. At home, you can easily make the taste of the restaurant outside. It's Mustard today-
Step1:One piece of chicken breast. Two pieces. Beat the meat loose with the back of the knife.
Step2:Sprinkle black pepper and salt and massage the meat with your hand
Step3:Put it in the fresh-keeping box, put ginger slices on it and pour some cooking wine. Marinate it in the refrigerator for about 10 minutes
Step4:When marinating meat, cut some side dishes. Cut the endive in half. Cut the persimmon in half
Step5:Put the Mustard Salad Sauce in the bow
Step6:Add a spoonful of honey and mi
Step7:Butter in frying pa
Step8:Buttered. Fry in chicken chop
Step9:Put the side dishes and fried chicken in a dish. Pour in the mustard honey juic
Step10:It's sweet with mustard taste. It's delicious. It won't choke
Cooking tips:The meat is loose and tastes good, and it is not easy to deform. There are skills for cooking.