Chinese Food
Diced chicken with chili
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In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. Pick up the plate. Jingle to the cafeteria line. I hope the chef can give me more. It's one of the most satisfying things in those days to eat hot dishes.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Wash onion and green peppe
Step2:Cut chicken breast meat into 23cm cubes, add salt, cooking wine, ginger powder, onion and starch, mix well and marinate for 5 minute
Step3:Heat up the oil. Put in the marinated chicken and stir fry until it turns yellow. It means there is no transparency.
Step4:Stir fry the chopped onion and green pepper over medium hea
Step5:Put in the raw soy sauce. Stir fry the old soy sauce and color it. Put in 23 spoons of old Ganma and stir fry until fragrant. Finally put in 2 spoons of sugar to collect the juice and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
