Cooking Steps

1. 

   Step1:Marinate chicken with a little cooking wine, black pepper and starch for more than 15 minutes.

2. 

   Step2:Cut potatoes and carrots into hobs and onions.

3. 

   Step3:Put some oil in the pan.

4. 

   Step4:Heat the oil and saute the onion.

5. 

   Step5:When the onion is broken, add in the marinated chicken and quickly slide away.

6. 

   Step6:When the chicken is white, add carrots and stir fry.

7. 

   Step7:After the carrots are basically cut off, add potatoes and continue to stir fry until they are cut off.

8. 

   Step8:Add raw water, curry, milk, salt, sugar, etc. to taste and boil over high heat.

9. 

   Step9:When the radish and potatoes are soft and rotten, you can add chicken essence to taste them, and then you can enjoy them on the rice