Chinese Food
Thai style crispy chicken and rice flower
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I believe that many friends like the crispy taste of the Golden Chicken and rice flowers with the aftertaste after eating. However, how can you satisfy your taste buds when eating out, either with the original taste or with ketchup? Let's make it at home. It's more hygienic. It tastes crisper. And it's accompanied by chubby Thai sweet and spicy sauce. With chubby, it's more powerful and pleasant to eat. -
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast meat into small pieces. Use egg white (1 piece quantity) + proper Salt + ground pepper. Mix well. Marinate for half an hour.
Step2:The marinated chicken should be evenly coated with flour in the order of starch, egg liquid and bread crumb.
Step3:Three steps. Apply evenly each time.
Step4:In the last step, roll the bagasse several times. Stick more.
Step5:In turn.
Step6:Put cooking oil in the wok. Heat it to 60% heat. Then turn to medium heat and fry until golden brown.
Step7:Put on a thick layer of Thai sweet and spicy sauce while it's hot. Enjoy it.
Step8:Fried as you eat. Home made is the best.
Cooking tips:There are skills in making delicious dishes.
