[Chinese restaurant] Zhang Liang's expert in kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Step1:The first meal made by Zhang Liang since the opening of Chinese restaurant. It seems quite calm. It's really experienced. Very skilled. Very professional five-star hotel chef level.

Step2:Dice chicken breast. Add wine, white pepper and starch. Marinate for 10 minutes.

Step3:Heat the oil in a hot pot, stir fry the chicken until it changes color, then dish out.

Step4:In another pot, add pepper, garlic slice, scallion, ginger powder and dried pepper. Add Pixian bean paste and stir fry over low heat to make it fragrant.

Step5:Pour in the diced chicken. Continue to stir fry. Cook in the sauce (raw soy sauce, white sugar, white vinegar mixed with 1-2-2).

Step6:When the chicken is almost cooked, add in the cucumber cubes and cooked peanuts, stir fry them. Then add water and starch to hook them. Season with salt, and the chicken will be out of the pot.

Cooking tips:1. Chicken can use chicken breast or boneless chicken leg. It is recommended to marinate chicken breast in advance. 2. Some bean paste is salty and salty. When adding salt for seasoning, try it in advance. 3. Peanuts should be fried or roasted before use. It's crispy. 4. the sauce should be adjusted in advance. Then pour it in. The flavoring is more uniform. There are skills in making delicious dishes.