Chinese Food
Shredded chicken with Perilla
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Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or steam it. Tear it into silk by hand. Mix it with seasoning and eat it. Does it look very simple? Although it looks simple, there is a necessary step. This step determines whether the chicken silk is tasty or not. Today, I will share this key step with you. You have noticed this point. We will surely make a delicious chicken silk
Cooking ingredients
Cooking Steps
Step1:It's better to buy fresh chicken breast. It's safe to eat. The price is not much. Such two pieces are 15 yuan. Enough for a family.
Step2:Take out the hard bone and divide it into two parts. The cartilage is delicious. Keep it and mix it. Put on the ginger slices.
Step3:I'm steamed. I use Changdi's steaming oven. It's fully cooked in 13 minutes. If I use the steamer, the same time will be used.
Step4:Remove the ginger slices from the steamed chicken breast. Immediately pass the ice water. This step is essential. It's the key to the refreshing taste of cold chicken shreds. Then gently remove and cool them.
Step5:Wear gloves to shred the chicken breast. It's as thin as possible. It's easier to taste.
Step6:Cut the Perilla into shreds. Chop the garlic and rice into minced pieces. Prepare some millet peppers if you like.
Step7:Mix the soy sauce, oyster sauce, chili oil (my oil and peppers have sesame), pepper, pepper, salt and vinegar into the sauce.
Step8:Pour the sauce into the shredded chicken. Mix it with chopsticks. Then mix in the garlic and basil leaves and serve.
Step9:A delicious chicken in cold sauce is finishe
Cooking tips:There are skills in making delicious dishes.
