Chinese Food
Crispy chicken, rice flower, holiday snacks
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The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi flower. As expected, the taste is crisper than breadcrumb, and it won't absorb oil specially. It's also healthier to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and remove the fascia. Cut it into small pieces. Marinate it for 48 hours. It will taste better after a long time. I marinated it in the refrigerator overnight. Cornflakes are crushed. Eggs are broken.
Step2:(I forgot to take a picture in the process. I borrowed the picture of making chicken chops before. The operation method is the same.) put the chicken pieces into the starch and roll them around. Coat them evenly with starch.
Step3:Roll once in the egg liquid. Then roll once in the cornflakes. Evenly wrap the cornflakes.
Step4:Put it into the hot oil and fry it until the surface color is a little darker, then pull it out.
Step5:Match with your favorite sauce. It's crispy and fresh. Let's eat it.
Step6:It's a must-have snack to watch TV at weekends
Cooking tips:There are skills in making delicious dishes.
