Cooking Steps

1. 

   Step1:Diced chicken breas

2. 

   Step2:Potato cutting ho

3. 

   Step3:Carrot cutte

4. 

   Step4:Sliced white onio

5. 

   Step5:Hot pot pour oi

6. 

   Step6:Add white onio

7. 

   Step7:Stir fry until the onion is transparen

8. 

   Step8:Pour in chicken breas

9. 

   Step9:Stir fry until the chicken turns whit

10. 

    Step10:Add carrot and stir fr

11. 

    Step11:Stir fry potatoe

12. 

    Step12:Pour in fresh water, not ingredient

13. 

    Step13:Cover the pot and bring to a boil. Simmer for eight minutes on a low heat

14. 

    Step14:Turn off the fire. Put in the good curr

15. 

    Step15:Stir until the curry is completely dissolved before firing. Keep stirring to prevent the bottom from formin

16. 

    Step16:Cook until the soup is thic

17. 

    Step17:Put the cooked rice into the mould and compact i

18. 

    Step18:Put it into the plate together with the mold. Pour curry around i

19. 

    Step19:Careful demouldin

20. 

    Step20:Use seaweed to carve five senses and body shape

21. 

    Step21:Slices asparagus after blanching. Put out the shape of bamboo leave

22. 

    Step22:Finished produc