Chinese Food
Chicken rice with curry and mushroom
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When it's cold, I have to eat some warm food. Curry is my heart's good. It's full-bodied and doesn't need seasoning. The food I make tastes very good. Make a curry and pour it on rice. It's convenient and warm. It warms my heart and stomach. A box of curry and a pot of vegetables. It can be enjoyed by the whole family. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean them.
Step2:Cut chicken breast into small pieces. Mix with salt, black pepper, cooking wine and corn starch and marinate for 10 minutes.
Step3:Everything in Tricholoma is four. Dice the carrot.
Step4:Stew the pot. Put in the cooking oil. When the oil is 50% hot, put in the marinated chicken pieces. Stir fry under the pot.
Step5:Then fry the chicken on the opposite side for another minute. After the chicken changes color, add carrot and stir fry for one to two minutes.
Step6:Then add Tricholoma and peas. Continue to stir fry.
Step7:Stir fry until the Tricholoma is slightly soft. Add water. Boil. Boil for five minutes.
Step8:Tear up the package of Costco curry and take out the curry.
Step9:Put baimengduo curry into the pot. Stir it with the spatula while cooking.
Step10:After the curry thickens, cook for another 5 minutes.
Step11:Set aside the soup to pour the rice. Don't dry it. When you use the shovel to serve the curry mushroom chicken, the strong curry smell comes to your nose. I can't help but want to eat it right away.
Step12:Put a bowl of hot rice in the bowl. Rice can be prepared before curry.
Step13:Pour the chicken with curry mushroom on the rice. Sprinkle some ripe black sesame seeds on the rice.
Step14:Open it. It's cold. There's nothing warmer than curry rice.
Cooking tips:The size of the chicken can be as you like. When it's big, it needs to be stewed for a long time. I put a box of curry with these materials. It's just delicious. It's served on rice. It's very good. It's delicious. There are skills in making delicious dishes.
