Chinese Food
Indian Curry Rice
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The house is full of curry fragrance. Baxiaojie comes back from work and asks when he comes in. Making curry rice? Yes. Today we continue to eat - curry curry is really a good thing to eat. It not only satisfies our appetite. Colorful vegetable grains with rich turmeric curry sauce can satisfy our lust. No wonder some people say that curry is a few real Pan Asian dishes and spices besides tea. Look, we can not only eat authentic curry rice in the restaurant. Our kitchen is also rich. Indian Curry Rice~
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes and carrots. Dice them evenly. Wash and dice chicken breast. Drain water. Wash and dice mushrooms. Rinse peas. Peel tomatoes and set asid
Step2:In the pot, pour in the oil, stir fry the diced chicken, add the shredded ginger and a little cooking wine to remove the fishiness, and then dish ou
Step3:In another pot, pour in the oil and heat to 50% heat. Stir fry the diced potatoes and carrots in high heat. Stir in the mushrooms and peas in turn. Then put in the chicken and stir evenly. Finally cut the peeled tomatoes into pieces and put them into the pot
Step4:Stir evenly. Pour in boiling water, not over the surface. Add curry and black pepper, stir evenly. Cover the pot and simmer for 15 minutes
Cooking tips:1. Curry is easy to stick to the pot. Stir it in time when stewing on a small fire. 2. Pour a proper amount of boiling water into the pot. If there is too much, the soup and food are easy to separate and not integrated; If it's too little, it's not enough to make the food ripen. And curry is easy to paste. 3. Tomatoes and black pepper play the finishing role. The strong flavor of curry sauce increases the taste of these two kinds of food. It feels more similar to Indian curry. 4. Curry block and Indian chef's curry powder are used respectively. The flavor is rich. There are skills in making delicious dishes.
