Private kitchen, marinated rice

pork:200g mushroom:4 onion:1 / 4 raw:20g veteran:10g sesame oil:5g pepper oil:5g cooking oil:10g lettuce:small amount sour beans:small amount egg:1 cooking wine:10g https://cp1.douguo.com/upload/caiku/4/d/1/yuan_4d17f223ed7e6275746d68b1fe2d4fd1.jpeg

Private kitchen, marinated rice

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Private kitchen, marinated rice

Cooking Steps

  1. Step1:Cut mushrooms and onions into small pieces.

  2. Step2:Pork is pork plum. It's medium fat and thin. Cut into small pieces.

  3. Step3:Pour the oil into the pot. Stir fry the onion in a small heat to make it slightly burnt. Then put in the pork and mushrooms. Pour in the cooking wine. Then pour in the raw soy sauce to make it fresh. Add the color of the old soy sauce. Finally, pour in the water. Turn on the heat to make it thick.

  4. Step4:Pour a small amount of sesame oil and pepper oil on the marinated meat before it leaves the pot. Marinated meat, fried eggs, lettuce shreds, sour beans. Put them on rice.

  5. Step5:Private kitchen and marinated rice are finished. A bowl of marinated rice. A delicious picture

Cooking tips:There are skills in making delicious dishes.

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