Chinese Food
Curry powder version - Potato Curry Rice (exclusive pig head rice group)
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For the first time, I made curry. In order to reduce the calorie intake, I bought curry powder. It tastes surprisingly good. O (∩) O ~
Cooking ingredients
Cooking Steps
Step1:Ingredients (potatoes, carrots, onions, tomatoes, green peppers, ginger
Step2:There's no milk at home. A bowl of skimmed milk (with a spoonful of flour in it
Step3:Mix curry powder with hot oil for about 6 minute
Step4:Saute onions and ginger with hot oil (I took the sauteed ginger out
Step5:Add curry juice and stir fry evenl
Step6:Then add potatoes and carrot
Step7:It's a bit of a brazier. Put a spoonful of milk and fry for 3 minutes
Step8:Then pour in the milk (put some salt and delicious soy sauce) until the sauce is collected (remember to stir or Bapan
Step9:It's a dish with a good collection of juice (with a lovely pig head rice ball. Lovely. Exclusive copyright o (∩∩∩∩∩∩∩∩) O ~). It's delicious
Cooking tips:When you put the curry juice, you have skills in cooking with a small fire.
