Chinese Food
Dried rice - give yourself some time. Stew slowly
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This meal was made after watching the video of the housekeeper. The housekeeper is very interesting. I haven't seen him yet, but I seem to know him for a long time. At first, I guess he is a Gemini who is good at precise points. Later, he said he is a water bottle. HMM.. It's the same quadrant anyway. =) the housekeeper's noodles and wonton skin are famous in Shanghai beach. Actually, I heard about them when I was in Beijing. One day, I saw the chief editor Po's noodles. Lao Lingluo ~ repeatedly watched his video. He was very impressed by the words in the video: we must simmer slowly. We must simmer for a long time. We must cool down. The taste will come out slowly.. Slow is really an art for me. A big white goat like me is not good at slow. In retrospect, it's like everything about me
Cooking ingredients
Cooking Steps
Step1:All raw materials are ready. Ready to star
Step2:Mince the streaky pork after peeling. It doesn't need to be minced into stuffing. It can have a granular feeling.
Step3:Wash mushrooms and cut into small pieces.
Step4:Cut ginger into small piece
Step5:Pour half the oil in the pot. Stir up the mushroom to make it fragrant. Serve it for later use.
Step6:Another oil pan. Pour in the remaining oil. Stir in the ginger powder.
Step7:Pour in the chopped meat. Stir fry the seasoning wine and soy sauce evenly.
Step8:Add a piece of lollipop.
Step9:Pour the fried mushrooms into the pot. Add water. It's just like all the ingredients.
Step10:Add soy sauce and black pepper. Simmer for 1 hour. It can be marinated with boiled eggs. It's super delicious. You can sprinkle chopped chives before you leave the pot. I forgot. Don't want it. =
Step11:And then, as the housekeeper said, simmer slowly. It's really delicious. The taste of fresh shiitake mushroom is particularly outstandin
Cooking tips:At the end of the article, I can't help but tell you that the latest soy sauce from douguo is very delicious. It's made of this kind of green soy sauce. When the soy sauce arrives, it's packed properly. It can be called warm man's soy sauce. The price is also reasonable ~ recommended.. ~~~~There are skills in making delicious dishes.
