Chinese Food
Stewed rice
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I love and hate marinated rice. I love you so much. One bowl, two bowls After eating, I still want to eat; what I hate is that every meal I eat now will become meat tomorrow. For a lazy cancer patient who is not diligent in five body and has underdeveloped limbs, it is a dilemma to eat and to be thin. Think of living in a city not far from the South and not far from the north. The whole body is fat. Still can't stand the temptation. Made a pot of stewed meat rice.
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. More oil. It's not over the bottom of the pot. Put in the chopped red onio
Step2:Fry the onion until it's brown, cut it up and serve. Pour out the extra oil
Step3:Leave 20ml oil in the pot. Add garlic slices, ginger, pepper, star anise and cinnamon
Step4:Pour in chopped mushrooms and diced streaky pork
Step5:Pour in the fried and chopped onions
Step6:Add cooking wine
Step7:Canada vetera
Step8:Sugar with ice
Step9:Add water
Step10:When the water is boiled, turn the heat to simmer for 40 minutes. If you like to eat marinated eggs, you can put the eggs cooked and shelled together. After the marinated meat is done, pour it on the rice.
Cooking tips:There are skills in making delicious dishes.
