Cooking Steps

1. 

   Step1:raw material.

2. 

   Step2:Cut eggplant into strips. Soak in salt water for 10 minutes. Scoop up and control the water.

3. 

   Step3:Green and red peppers, scallion, ginger and garlic.

4. 

   Step4:Heat the oil 70% and fry the eggplant until it is ripe and soft. Scoop up.

5. 

   Step5:Soup bowl - put in a spoonful of vinegar, a spoonful of raw soy sauce, a spoonful of salt, a spoonful of sugar, a spoonful of pepper powder, half a spoonful of old soy sauce, a spoonful of starch and two spoonfuls of water.

6. 

   Step6:Leave a little oil in the pot. Put in the green and red peppers. Stir in the onion, ginger and garlic.

7. 

   Step7:Keep putting in the freshly fried eggplant. Stir fry over medium heat.

8. 

   Step8:Pour in the soup just mixed. Turn the heat to stir fry evenly.

9. 

   Step9:Finished drawings.