Cooking Steps

1. 

   Step1:Wash the beef brisket. Soak it in water until there is no blood exudation (to remove the smell of fishy smell). In the meantime, change the water several times.

2. 

   Step2:Wash the beef brisket again and place it on the chopping board. Selectively remove the fat and mucous membrane on the surface. Cut the brisket into 34cm square pieces for use.

3. 

   Step3:Take water in the pot. Slice 1 piece of ginger into the pot. Sprinkle the prickly ash into the pot. Put the beef brisket into the boiling pot. Pour in 1 tbsp of cooking wine. Cook until the bloody froth overflows, then take it out. Rinse the froth with warm hot water. Control the water for standby.

4. 

   Step4:Heat up the frying pan and add oil. Cut the scallion into sections and cut the ginger into slices. Stir fry the beef brisket in the pan quickly. Stir until the meat surface is slightly brown and shrinks.

5. 

   Step5:Pour in plenty of boiling water. Boil the pot again. Remove the floating foam. Pour the water with meat and soup into the pressure cooker.

6. 

   Step6:Boil in high heat until steam is applied. Turn to medium heat. Continue to press for about 15 minutes. Remove the cover after the pressure cooker is naturally deflated.

7. 

   Step7:According to the food consumption at home, you can choose to divide the cooked beef brisket into two parts. Half of them will be reserved for other dishes (such as curry and assorted beef brisket). The other half will be poured into the casserole for the next step.

8. 

   Step8:Put the whole washed tomato into the pot, wash the potatoes, peel and cut them into pieces, and then pour them into the pot. Wash the onions, cut them into strips and put them into the pot. After the pot is opened, turn the medium and small heat to continue to cover and stew.

9. 

   Step9:Stew until the ingredients are cooked and soft. Tear off the tomato skin gently. Twist the whole tomato with a spoon. You can see the moment when the tomato burst the pulp. The whole pot of soup is gorgeous in an instant.

10. 

    Step10:At this time, seasoning can be carried out according to personal taste. Add concentrated tomato juice, sugar and salt into the pot to taste. Mix all materials and seasonings in the pot well, and then continue to stew until the soup is thick. Then, the pot can be filled out.