Chinese Food
Curry Rice
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Cooking ingredients
Cooking Steps
Step1:Cut carrots, potatoes and onions into small pieces and set aside. Heat the oil in the oil pan and stir fry. Add some water (less than these ingredients) and cover the pan and cook for about 10 minutes.
Step2:Blanch the meat slices first. Then put some oil in the oil pan and stir fry with onion and ginger. Add some cooking wine. Take out the meat slices when they are cooked. Put them into the cooked potato and other ingredients pot.
Step3:Turn off the heat. Put all the curry pieces into the pot. Wait until all the curry pieces are dissolved before firing. Simmer for about five minutes on a low heat. If you think it's thin, heat it for a while. If you think it's too thick, add some water.
Step4:Pour the cooked curry material on the cooked rice. The delicious curry rice is finished.
Cooking tips:1. Curry can be bought in every supermarket; 2. Cover potatoes, onions and carrots with the lid and cook for ten minutes. In fact, as long as the potatoes are ripe. There are skills in making delicious dishes.
