Chinese Food
Stewed pork with rice
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Tomorrow is the beginning of autumn. But people who are already fat are eager to stick to the autumn fat. In fact, now who also rare big fish and meat ah. After eating is not hard to Barra's weight loss. But I haven't bought pork for a long time. Not only won't the price be reduced, but also the main and non-staple food are going up a lot.
Cooking ingredients
Cooking Steps
Step1:Make shallot crispy onion shreds. Sprinkle 1 tablespoon of dry starch and mix well. Fry the onion shreds in oil until golden yellow. Remove and control the oi
Step2:Dice the streaky pork. Put the oil in the frying pan. Add the streaky pork after 60% heat. Stir for 3 minutes. Stir continuously. Force out the oil in the fat meat. Put in the ingredients, five spices, soy sauce, and rock sugar in turn. Mix well and add a large bowl of hot water (about 600ml). Turn the water to a small heat after boiling. Pour the onion crispy into the pan. Cover and simmer slowly. At this time, peel the cooked eggs and put them into the same stew.
Step3:Stew for about 35 minutes. Thicken the soup. Turn off the fire if the meat is crispy
Step4:Boiled vegetables are blanched and mixed with marinated meat and rice.
Cooking tips:1. The authentic scallion crispy is a kind of red skin onion with the size of an egg. But it's not easy to buy in Beijing, so you can replace it with ordinary onions; 2. The vegetables you match can be changed according to the season and taste. There are skills in making delicious dishes.
