You have to try the crayfish to cover the rice

crayfish:5 kg garlic:2 heads salted yolk:8 raw:moderate amount cooking wine:moderate amount chicken powder:2 scoops salt:a few thirteen fragrance:moderate amount white pepper:spoon egg:4 https://cp1.douguo.com/upload/caiku/8/1/f/yuan_81994128521ea3e9d3834d84b6bbf64f.jpeg

You have to try the crayfish to cover the rice

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You have to try the crayfish to cover the rice

Super super delicious

Cooking Steps

  1. Step1:Crawfish line. Take shrimp meat and clip (clip can be optional

  2. Step2:Take the yellow and discard the head. (refer to my previous crayfish tutorial for the treatment here

  3. Step3:Prepare salted egg yolk. Minced garlic (less salted egg yolk. I pour it out more. I don't want to put it back

  4. Step4:Four egg

  5. Step5:Put eggs with less oil. Don't break them u

  6. Step6:Ready to fr

  7. Step7:Steamed shrimp tai

  8. Step8:Shell for mea

  9. Step9:More oil and less fire. Stir fry 2 / 3 garli

  10. Step10:In salted egg yol

  11. Step11:Mash and crush with a spatula. If you feel dry, you can adjust the filling process at any time

  12. Step12:Shrimp yello

  13. Step13:Stir fry butter over low hea

  14. Step14:Pour in prawn tail. Clip. Egg. Turn to medium hea

  15. Step15:Stir fry evenly. Add salt, soy sauce, white pepper, cooking wine, chicken powder and thirteen spices to tast

  16. Step16:Add some boiling water. Turn over the heat for 5 minutes. Pour in the remaining garlic

  17. Step17:Serve a bowl of rice. Sprinkle with crawfish and soup. Don't be too delicious

  18. Step18:Eight of us have a round stomach this noon

  19. Step19:You must try. It's delicious.

Cooking tips:Step 9 to 13, be sure to keep the fire down. Remember to have skills in making delicious dishes.

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