Chinese Food

Cooking Steps

1. 

   Step1:Crawfish line. Take shrimp meat and clip (clip can be optional

2. 

   Step2:Take the yellow and discard the head. (refer to my previous crayfish tutorial for the treatment here

3. 

   Step3:Prepare salted egg yolk. Minced garlic (less salted egg yolk. I pour it out more. I don't want to put it back

4. 

   Step4:Four egg

5. 

   Step5:Put eggs with less oil. Don't break them u

6. 

   Step6:Ready to fr

7. 

   Step7:Steamed shrimp tai

8. 

   Step8:Shell for mea

9. 

   Step9:More oil and less fire. Stir fry 2 / 3 garli

10. 

    Step10:In salted egg yol

11. 

    Step11:Mash and crush with a spatula. If you feel dry, you can adjust the filling process at any time

12. 

    Step12:Shrimp yello

13. 

    Step13:Stir fry butter over low hea

14. 

    Step14:Pour in prawn tail. Clip. Egg. Turn to medium hea

15. 

    Step15:Stir fry evenly. Add salt, soy sauce, white pepper, cooking wine, chicken powder and thirteen spices to tast

16. 

    Step16:Add some boiling water. Turn over the heat for 5 minutes. Pour in the remaining garlic

17. 

    Step17:Serve a bowl of rice. Sprinkle with crawfish and soup. Don't be too delicious

18. 

    Step18:Eight of us have a round stomach this noon

19. 

    Step19:You must try. It's delicious.