Chinese Food
Family version kung pao chicken
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The method is simple and easy to learn. The chicken is smooth and delicious. It tastes sour, sweet and spicy. It's really a super delicious meal.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Cut chicken leg into small pieces after removing bon
Step3:Put some black pepper in the chicke
Step4:Add a spoonful of soy sauce and a spoonful of cooking win
Step5:One scoop of oyster sauce and one scoop of starc
Step6:Mix well. Marinate for 20 minutes to tast
Step7:Carrot. Diced cucumbe
Step8:Ginger slices for later us
Step9:Mix the sauce. Two scoops of raw sauce and one scoop of old sauc
Step10:A spoonful of vinegar and a spoonful of suga
Step11:4 g salt, 1 scoop starc
Step12:Half a bowl of water. Mix for standb
Step13:Hot pot of cold oil. Put in the marinated chicken. Stir fry it until it's done and serve
Step14:Stir fry peanuts over low hea
Step15:Add a little base oil to the pot. Add some Pixian bean paste. Stir fry the red oil and ginger slices
Step16:Stir fry diced carrots until rip
Step17:Add diced cucumbe
Step18:Cooked peanuts. Stir fried diced chicke
Step19:Pour the sauce into the sauce before cooking
Step20:Finished drawing 0
Step21:Finished drawing 0
Cooking tips:Kung pao chicken is usually made of chicken breast. But I think chicken breast is a little firewood. So I use chicken leg instead. It tastes more smooth and tender. There are skills in making delicious dishes.
