Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs. Pour in a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of honey, a small amount of black pepper and marinate for more than 30 minutes. It will taste better after marinating for one nigh

2. 

   Step2:Marinated drumsticks in a nonstick pan and fry on both side

3. 

   Step3:Zhaoshao juice - one spoonful of cooking wine, one spoonful of raw soy sauce and two spoonfuls of hone

4. 

   Step4:Mix the sauce and put it into the pot. Add a small bowl of water. Bring to a thick state

5. 

   Step5:Carrots can be cut into all kinds of cartoon patterns. Children will like them better. The water in the pot is boiled and boiled

6. 

   Step6:Cut up the boiled eggs. Put rice in the plate. Put the plate in order

7. 

   Step7:It's easy to cook chicken leg ric

8. 

   Step8:Braised chicken leg ric