Braised chicken leg rice

Pipa leg:2 carrot:1 lettuce:moderate amount egg:1 cooking wine:moderate amount raw:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/8/0/f/yuan_80c5c02a03c65e614fea656242a4a73f.jpeg

Braised chicken leg rice

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Braised chicken leg rice

Cooking Steps

  1. Step1:Wash the chicken legs. Pour in a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of honey, a small amount of black pepper and marinate for more than 30 minutes. It will taste better after marinating for one nigh

  2. Step2:Marinated drumsticks in a nonstick pan and fry on both side

  3. Step3:Zhaoshao juice - one spoonful of cooking wine, one spoonful of raw soy sauce and two spoonfuls of hone

  4. Step4:Mix the sauce and put it into the pot. Add a small bowl of water. Bring to a thick state

  5. Step5:Carrots can be cut into all kinds of cartoon patterns. Children will like them better. The water in the pot is boiled and boiled

  6. Step6:Cut up the boiled eggs. Put rice in the plate. Put the plate in order

  7. Step7:It's easy to cook chicken leg ric

  8. Step8:Braised chicken leg ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg rice

Chinese food recipes

Braised chicken leg rice recipes

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