Cooking Steps

1. 

   Step1:Chicken breast. Carrot. Potato cut into small pieces. Onion slice.

2. 

   Step2:Add some oil and stir fry the chicken breast. The chicken will be more fragrant and tasty

3. 

   Step3:Add the cut potatoes and carrots. A small amount of salt. Continue to stir fry for 35 minutes

4. 

   Step4:Add water. Cover the water with potatoes and carrots. Add more curry juice if you want.

5. 

   Step5:After boiling, add the Japanese curry. Stir until the curry is completely dissolved. Cover and cook for 10 minutes.

6. 

   Step6:When the water is boiled again, add the chopped onion. Stir evenly. Stir properly during the boiling process to prevent sticking.

7. 

   Step7:Cook the curry juice until it is thick. Put the cooked rice on it and you can eat it