Chinese Food
Rice with bean curd and curry
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The next meal is not only salted vegetables, but also more delicious curry. It's just a delicious meal in ten minutes -
Cooking ingredients
Cooking Steps
Step1:I use two pieces of baimengduo spicy curr
Step2:Cut tofu with internal fat into small piece
Step3:Cut broccoli into small pieces. Dice carro
Step4:Small red and green peppers cut into small section
Step5:Diced onio
Step6:Put the rice on the plate. It's ready to make curry tofu.
Step7:Heat the oil in the pan. Put in the onion. Stir fry the flavor of the onion
Step8:Stir fry broccoli and carrot until half cooked (Curry will be put in the back for a while, so it's not fully cooked
Step9:Put some water (not too much. It's better than tofu
Step10:Put in two curry pieces after boilin
Step11:When the curry melts, pour in a small bowl of coconut milk (coconut milk can enhance the taste of the curry and make the soup thick
Step12:The most important thing to pay attention to is that the tofu is put into the pot. Shake the pot to make the curry juice cover the tofu (don't use a shovel. Tofu is easy to break. Just pick up the pot and shake it back and forth
Step13:Add peppe
Step14:Cook for 35 minutes. When the soup is thick, it will be fine
Step15:Curry with rice. You have to ea
Step16:Old and tender. Curry flavor drop
Cooking tips:1. Don't add too much water. You can't use more ingredients. 2. You can add coconut milk and milk without coconut milk. But the effect is definitely different. 3. The tofu with internal fat is very tender and fragile. Don't use a spatula after it is put into the pot. Shake the pot to wrap the tofu with the soup. 4. Put the tofu into it. Boil the soup for a few minutes to make it a little thicker. Pay attention not to paste the pot. You can leave more soup and rice and make it delicious 。
