Chinese Food
[braised rice]
(781333 views)![[braised rice]](https://cp1.douguo.com/upload/caiku/b/e/8/yuan_beb8d07c35213fdce81cc2bcfa4dbbd8.jpg)
Cooking ingredients
Cooking Steps
Step1:Dry shiitake mushroom is used to wash the mud, soak the hair in advance, dice it after soaking, and keep the water for shiitake mushroo
Step2:Pork with 34 slices of ginger, blanched and dice
Step3:Stir fry Diced Pork in the pot until it is oily. The surface is yellowis
Step4:Add in diced mushrooms and scallion crisps and stir well (for a simple way to make scallion crisps, see fried scallion crisps & scallion oil
Step5:Add soy sauce, cooking wine, sugar and a little five spice powder. Reheated water and mushroom water are best stewed overnight in a slow saucepan. If you want to speed up, add more water to the pressure cooker half an hour after steaming, and then simmer over a small heat for about 2 hours
Step6:Put the vegetables into boiling water and blanch them for us
Step7:After the eggs are cooked and shelled, put them into the marinated meat. Thicken the marinated meat juice. Just put it on the plate
Step8:Write production step
Cooking tips:From time to time, I've made a lot of heavy flavor rice with marinated meat. I've also made a lot of pictures. But I haven't been satisfied with the picture so far. It's probably the fourth time. I always think that the picture is not as good-looking as the real thing without the luster of the real thing. It looks black. But the light is not good this time. It's almost dark. But this is this month's group work QAQ. In order to hand in the work in time, it's just a matter of time. Every time I install too much ~ not good-looking though this time I deliberately want to put a little less and always worry about whether it will be too little ~ and then add a little more. And then add a little more.. then.. It's too much to add. There are skills in making delicious dishes.
