Cooking Steps

1. 

   Step1:Marinate the chicken first. Cut other dishes into small pieces. For the convenience of taking photos here. It is recommended to cut potatoes before cooking.

2. 

   Step2:Marinate the chicken with salt, cooking wine and black pepper, then pour out the bleeding water half an hour later. Add some flour starch 1-2. Knock in an egg white and mix well. When preparing to fry, wrap the bread bran. Pour oil into the pan. When the oil is 8 minutes hot, fry the chicken pieces. Medium heat and slow fry until golden brown. It's crisper to fry again.

3. 

   Step3:Heat the oil in the pot and stir fry the vegetables in turn. Add water and boil for 10 minutes until the potatoes and carrots are soft and rotten. Then add some curry.

4. 

   Step4:It's not salty enough. Cook until the soup is thick. Turn off the fire. Add the fried chicken pieces.

5. 

   Step5:If you want more soup, add enough water when cooking and avoid adding later. More soup will taste better.

6. 

   Step6:It's delicious.

7. 

   Step7:It's a little bit of fried chicken. It's delicious to sprinkle some salt and pepper powder or dip it in tomato sauce.