Chinese Food
Spicy marinated rice
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The hotter the summer is, the more you want to save your appetite with a whole meal of heavy taste. Although there are many steps, they are not complicated at all. As long as you have raw soy sauce, old soy sauce, prickly ash, star anise, cinnamon, fragrant leaves, ice sugar and other ingredients, your rice will not taste bad.
Cooking ingredients
Cooking Steps
Step1:Main material read
Step2:Put the streaky pork in the pot. Mix in the clear water. Add the scallion knot and ginger slices. Blanch the water and take out
Step3:Boiled pork slice
Step4:Shell eggs when they are cooke
Step5:Dice ginger, garlic and chil
Step6:Hot oil in the pot. Heat to 5 layers and stir fry ginger, garlic and diced pepper
Step7:Stir fry with minced por
Step8:In the fire slowly stir fry out the oil content of the streaky por
Step9:Let the streaky pork turn to be slightly scorched. After the oil is all out, let it go and smoke, and then let the old one be colored
Step10:Then put five spices and octagonal powde
Step11:Add some water (no meat is better), and then turn it into a casserole. Put in egg
Step12:Put in cinnamon, fragrant leaves and crystal sugar. Bring to a boil over high heat and simmer for 40 minutes
Step13:Cook until the streaky pork is tender, then open the fire to collect the juic
Step14:The soup is thick. Sprinkle with Scallio
Step15:Boil water in the pot. Put a small amount of salt and sesame oil after boiling. Blanch the rape and take it out
Step16:Put the blanched rape into the bowl. Put the eggs and marinated meat into it. Open it
Cooking tips:1. Be sure to stir fry the oil of streaky pork. Fat meat will not be greasy. It will not smell fishy. But don't fry it too dry. Too dry meat will make firewood. The taste is not good. 2. Don't collect juice too dry. Leave a little drench on the rice and mix it. It's delicious ~ ~ there are skills for making delicious dishes.
