Chinese Food
Home style chicken
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Chicken is no stranger to us. It's a regular on the dining table. The protein content of chicken is high, but the fat content is very low. Today's chicken shoulder is selected. It's located in the part above the wings connecting the breast. The meat quality of this part is more tender than that of the wing root. It's the most tender piece of chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the chicken into small pieces. Don't cut it too small. When frying, it will shrink back. Add two spoonfuls of raw soy sauce, one spoonfuls of white sugar in cooking wine, and marinate for 20 minutes
Step3:Then pour in corn starch. Let the chicken be evenly coated with starch to form a protective layer. It's fresh and juicy. And it won't cook for a long time
Step4:Pour some oil into the pot. Stir fry the chicken quickl
Step5:Stir fry until slightly yellow. Add onion, ginger and garli
Step6:Then add the remaining spoonful
Step7:Appropriate amount of soy sauce colorin
Step8:Sauce with oyster sauc
Step9:Finally, add the green and red pepper rings. Stir evenly and you will be out of the pot
Step10:The chicken is fresh and tender. The soup is rich. It's really good for mixing rice
Cooking tips:There are skills in making delicious dishes.
