Chinese Food
Eggplant with fish flavor
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I don't like eggplant because it doesn't taste good. I've never made eggplant at home when I eat it in a restaurant. Sometimes I make a eggplant myself when I have time. I didn't expect the taste was really good. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare two eggplants and wash them.
Step2:Peel the eggplant first.
Step3:Then cut into strips.
Step4:Deep fry in 45% oil.
Step5:Fry until the eggplant is green and soft, and then fish out.
Step6:Mince the onion, ginger and garlic.
Step7:Cut the lean meat and set aside.
Step8:Heat the oil in the pan. First put the onion, ginger and garlic in the oil pan and stir fry.
Step9:Then add minced meat and stir fry. Then add a spoonful of Pixian bean paste. Stir fry
Step10:Put in the fried eggplant. Continue to fry.
Step11:Add sugar, salt, vinegar and a little soy sauc
Step12:Pour in the water powder. Continue to burn t
Step13:At last, put the juice into the fire. Sprinkle the coriander or green garlic seedling to turn off the fire.
Step14:Minru's fish flavored eggplan
Cooking tips:You can choose long round eggplant for eggplant. Eggplant peeled taste more smooth soft rotten good taste. Fried eggplant. 40% oil temperature can better lock the moisture in eggplant. No Pixian bean paste can be mixed with a spoonful of bean paste and half a spoonful of oil and horseradish. At last, the juice can be collected in high fire. There are skills in making delicious dishes.
