Chinese Food
Rice with bean curd and curry
(109667 views)Haoshibaimengduo curry is a kind of sauce made of many kinds of spices. Curry is a kind of varied and specially seasoned dishes. Japanese tofu is also called egg tofu, Yuzi tofu and egg Yujing. Its texture is similar to tofu. It is made of egg as the main raw material, supplemented by pure water, vegetable protein, natural seasoning and so on. It is refined by scientific formula. It is smooth and tender with tofu, delicious and fragrant with egg. It has high quality. Today, I cooked this rice with the original curry of haoshibaimengduo. My baby had a good time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash quail eggs and cook them.
Step3:The cooked ones are broadcasted to be peeled for standby.
Step4:Corn, carrot and pea are boiled. Add in the water and boil again for 1 minute. Drain the water.
Step5:Peel and slice Japanese beans.
Step6:The preparation is complete.
Step7:In the oil pan, add the corn grains, carrot dices and peas.
Step8:Add the boiled quail eggs.
Step9:Then add the original curry of Costco.
Step10:Add coconut.
Step11:Turn the big fire to the small one.
Step12:Add Japanese tofu.
Step13:Let the soup be thick.
Step14:Put the rice into a bowl. Press it firmly with a shovel.
Step15:Then put the rice on the plate. Pour the soup of curry Japanese tofu over the rice.
Step16:Simple - extremely delicious.
Step17:A bowl of rice is enough for your taste buds.
Step18:It's nutritious in recent years. It doesn't need too much seasoning to use the good shibaimengduo curry.
Step19:Last picture of a good serving curry. (2) ^
Step20:Let's have another paper bag for my baby's homework.
Cooking tips:1. Japanese tofu is the best choice, followed by lactone tofu. Old tofu is not recommended. 2. I use the original flavor of haoshibaimengduo curry. If you like other flavors, such as mild spicy, medium calorie and heavy spicy, it's OK. There are skills in making delicious dishes.
