Jiyejia beef rice

sliced beef:100g onion:1 broccoli:3 carrot:half raw:15g sugar:10g salt:moderate amount https://cp1.douguo.com/upload/caiku/5/b/4/yuan_5b88575bd64e94ea5185f2598785b024.jpg

Jiyejia beef rice

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Jiyejia beef rice

The official account of the stars is the home of the stars. the Yilin beef rice is welcome to pay attention to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.

Cooking Steps

  1. Step1:Cut a quarter of the onion into thin shreds. Set aside.

  2. Step2:▲ boil a pot of boiling water. Scald broccoli and carrot slices in the pot. Then take them out for use.

  3. Step3:▲ put the beef slices in the hot pot again. Scald them until they are discolored. Then take them out immediately. The time can't be long. The meat slices will taste old.

  4. Step4:▲ heat up the wok and pour in the oil. Stir fry the onion first.

  5. Step5:▲ when you see that the onion becomes soft and transparent, you can put the beef slices that were previously scalded into the pot.

  6. Step6:▲ add 1 tablespoon of raw soy sauce, 1 tablespoon of sugar and 1 tablespoon of salt. Stir well and you will be out of the pot. Sugar is essential. It can't be omitted.

  7. Step7:▲ serve a bowl of rice. Put the cooked broccoli and carrot on it.

  8. Step8:▲ then pour on the fried fat cattle and sprinkle some white sesame seeds. This super affordable one-man fast food is ready. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.

Cooking tips:There are skills in making delicious dishes.

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How to cook Jiyejia beef rice

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Jiyejia beef rice recipes

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