Chinese Food
Beef Brisket with Curry
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Curry beef brisket is the first dish I successfully made when I started to learn how to cook. I wanted to share it for a long time. Learning to cook this dish is because of a small party in high school. The monitor of our class cooks for you. At that time, I felt the taste was really good. Write down the materials and manufacturing steps immediately. Go home and ask my mother to buy materials. The success rate is not generally high. Later, it has been the reserved dishes at home.
Cooking ingredients
Cooking Steps
Step1:The main vegetables are here. Because I like potatoes, I chose a big one. In fact, it depends on how much you like. Each family has its own preferences.
Step2:Cut potatoes into 1.5cm small pieces for standby.
Step3:Cut the onion into 1.5cm small pieces for standby.
Step4:Cut carrot into 1.5cm small pieces for standby.
Step5:The brisket is bigger than the vegetables, because the beef shrinks when it is cooked.
Step6:Heat the pot and put in the cooking oil.
Step7:Pour in the beef brisket and stir fry for several times until it changes color slightly.
Step8:Pour in the onion and stir well.
Step9:Add rice wine (or rice wine) and stir fry until the beef brisket and onion are discolored.
Step10:Add water. Make sure you don't have all the ingredients. It's better because you need vegetables later.
Step11:When the fire is over, there will be a lot of froth. Use a spoon or a small sieve to remove it. If you are lazy, you can ignore it.
Step12:Cover the pot and simmer for 40 minutes. The sirloin we need should not be too rotten. We should also keep a little taste.
Step13:It's almost like this in 40 minutes.
Step14:Pour in the potatoes and carrots.
Step15:It's OK to cook until the potatoes are ripe but not very soft. Because we need to cook for a while after adding curry. It's too bad now. We can only get a pot of mush later.
Step16:It's OK to buy the ready-made curry. It's very suitable for novices. I choose the taste. I don't like spicy food. I choose the original one. If you like spicy, you can choose mild or extra spicy. Everything depends on your personal preference.
Step17:I added 10 pieces of these materials. One and two-thirds boxes. It's better to break it by hand when adding it. The melting speed is faster.
Step18:Keep it on fire at this time. And stir it. Because curry contains starch. Potatoes also have starch. It's easy to paste on the pot. Stir properly to prevent the paste.
Step19:Stir until the curry pieces are in the soup.
Step20:At this time, you should choose the fire power according to the consistency of the soup in the pot. When the soup is thin, use a big fire. When the soup is thick, use a small fire. It's not about mixing the bottom of the pan. It's about preventing the pan from sticking. But also to rest do not stir too much. To prevent potatoes from breaking. I think this is the only technical content of this dish.
Step21:This consistency can turn off the fire. The taste of beef brisket and beef piece
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Step24:
Cooking tips:This dish is usually beef brisket. If you can ask the butcher to add some beef brisket. After the meat in this position is cooked, the fat part is a little crispy. I like the taste very much. You can try what you like. There are skills in making delicious dishes.
