[easy to learn] Curry Pork Chop Rice recipe-Chinese Food-best chinese food recipes-cooking food

[easy to learn] Curry Pork Chop Rice

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Curry is not greasy. And no matter when you eat it, it can make you feel good.

Cooking ingredients

black pepper:1 / 2 tbsp

salt:1 / 2 tbsp

crumbs:2

Cooking Steps

Step1:It's still a family portrai

Step2:Cut the middle part of the tenderloin into two pieces horizontally. Beat it to twice the size with the meat hammer ~ what's the situation of the pleasant feeling of beating the meat. Then sprinkle black pepper and salt on both side

Step3:Put 100ml of yoghurt in plastic bag. Marinate the meat and put it in refrigerator for at least 2 hours (best overnight)

Step4:After 2 hours, cut potatoes and onions into pieces ~ 2cm or s

Step5:Pour in the bottom oil in the pot. Heat the oil, then add the onion. Stir fry the onion until it smells good, then add the potato. Stir for 23 minutes

Step6:Turn to medium and small-sized work. Add 200ml water

Step7:Add curry to the boiling water

Step8:On the other hand, take out the pork and wrap it in crumb

Step9:Oil temperature is 160 ℃. Fry for 5 minutes ~ basically, it's better to fry here and curry there. Finally, pour it on the rice and it's O

Step10:Done.

Cooking tips:1. This recipe is for 1 person. 2. I don't like carrots. Onions are common. So there are no carrots in curry. Put less onions. 3. About bacon, it's better to have it all night. It's good. The shortest time is 2 hours. The longest time... Once I pickled it and forgot about it... It didn't go bad after 3 days... Well... But it's a night for safety... Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.