Cooking Steps

1. 

   Step1:Put 100g rice into the rice cooker. Wash and coo

2. 

   Step2:Cut the root of Flammulina velutipes. Slice carrot, broccoli and onio

3. 

   Step3:Put carrots and broccoli into boiling water and blanch. Supercooled after blanching. Make vegetables more refreshing and fresh-keeping

4. 

   Step4:Mix vegetables with salt and oi

5. 

   Step5:Put the sliced beef into boiling water. Remove the blood and smell of the beef. 8. Remove it when it's ripe and set aside

6. 

   Step6:Prepare a saucepan. Heat the saucepan. Add boiled water, soy sauce, cooking wine and sugar to boil the sauce over a low heat. Slowly turn the medium heat to a low heat. Boil until there is no flow

7. 

   Step7:Stir fry mushrooms and onion

8. 

   Step8:Add the beef slices that have been blanched. Stir fry. Sprinkle with black pepper. Stir over medium heat for 23 minutes

9. 

   Step9:Put the rice in the bowl. Sprinkle with black sesam

10. 

    Step10:Put the sliced beef, shredded onion, carrot, Flammulina mushroom and broccoli on the rice. Then pour the soup on it